Crispy Shrimp Ramen - JFC International
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
- Tongs
- Ladle
- Spoon
Ingredients
- 2 Tbsp. avocado oil
- 1/2 tsp. J-Basket organic sesame oil
- 1/4 cup white onion, sliced paper thin
- 1 tsp. grated ginger
- 2 cloves garlic, minced
- 2 Tbsp. Hikari Miso white miso paste
- 1-2 Tbsp. chili paste
- 2 Tbsp. Kikkoman Soy Sauce
- 4 cups good chicken broth
- 8 oz J-Basket ramen noodles
- J-Basket Fully Cooked Fried Shrimp Panko Breaded
- Radish sprouts
- Fish cake
- Green onion
- J-Basket toasted sesame seeds
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