Ground Pork Ramen - JFC International
Main Dish / Japanese, 8
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Nonstick skillet
- Stove
- Pot
- Spoon
- Colander
- Separate pot
- Ladle
- Slotted spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Fork
Ingredients
- 2 lbs JBasket Amber Pork
- 8 cups low-sodium chicken broth
- 1 cup enoki mushrooms, trimmed
- 1 cup shimeji mushrooms, trimmed
- 6 Tbsp. Kikkoman Soy Sauce
- 2 Tbsp. ginger paste
- 2 Tbsp. garlic paste or fresh chopped garlic
- 5 scallions (green parts only), sliced on the diagonal
- 2 tsp Dynasty Sriracha
- 6 oz J-Basket Ramen Noodles, cooked and drained
- Garnish: boiled egg, nori, green onions, sprouts, cayenne pepper
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