Spring Mesclun with Diced Emmental Cheese – ShopEuraco
Recipe created by the Chef of La Maison De L'Excellence Savencia® Servings: Serves 4 Keywords: Mesclun Salad Ingredients Salad 200g mesclun (lettuce heart, roquette, purslane, Lollo Rossa, radicchio...
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Ingredients
- 200g mesclun (lettuce heart, roquette, purslane, Lollo Rossa, radicchio lettuce, spinach shoots etc…)
- 4 eggs
- 200g Elle & Vire Professionnel® Emmental de France Block
- 10g mustard
- 30g sherry vinegar
- 60g extra virgin olive oil
- Salt flower and ground pepper
- Fresh herbs (basil, chervil, flat-leaf parsley, chives)
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