Enchiladas Suizas - Got Milk
Experience creamy, non-spicy Enchiladas Suizas with melted cheese for a cool twist on traditional enchiladas—comforting and flavorful in a quick skillet method!
Ingredients
- 1 cup of milk
- 3/4 cup of sour cream
- 1 cup of chicken broth
- 4 roasted and deseeded poblano peppers
- 1 garlic clove
- 1/2 onion
- 1/2 cup of fresh cilantro
- Salt and pepper to taste
- 12 corn tortillas
- 2 cups cooked, shredded chicken
- 1 cup shredded Manchego, Mozzarella, or your favorite melting cheese
- Oil for frying
- 1/2 cup chopped onion
- Fresh cilantro for garnish
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