Northern Cheesy Florentine Soup | Just A Pinch Recipes

Northern Cheesy Florentine Soup | Just A Pinch Recipes

www.justapinch.com

Saute your celery, onion and pepper in butter till soft. Add your garlic after 8 minutes or so and your Italian seasonings. (Shred all three of your cheeses before you...

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Ingredients

  • 1/2 cup(s) celery
  • 1/2 cup(s) onion
  • 1/2 cup(s) green or red pepper, diced
  • 2 tablespoon(s) butter or oil
  • 4 clove(s) garlic, minced
  • 1 1/2 teaspoon(s) Italian seasoning
  • 2 pound(s) florentine frozen veggies
  • 2 teaspoon(s) Italian seasoning
  • 1 box(es) frozen creamed spinach, thawed
  • ## CHEEZY BROTH
  • 8 - 10 ounce(s) new york extra sharp cheddar cheese, shredded
  • 6 ounce(s) smoked gouda, shredded
  • 4 - 6 ounce(s) gruyere cheese, shredded
  • 1 1/2 cup(s) half and half
  • 3 tablespoon(s) butter
  • 1/4 cup(s) flour
  • 2 1/2 - 3 cup(s) vegetable broth

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