Pear and Roast Carob Muffins – Cooking for Oscar

Pear and Roast Carob Muffins – Cooking for Oscar

www.cookingforoscar.com

Experience the rich flavor of carob in these moist muffins, made with pear and a blend of flours. Perfectly crusty on the outside, tender on the inside—bake up a batch today!

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Ingredients

  • 1 cup plain wholemeal flour
  • 1 cup plain white flour
  • 1 tablespoon baking pwder
  • 1 teaspoon vanilla essence
  • 1/4 cup water
  • 1/3 cup rice malt syrup
  • 1/2 cup sunflower oil
  • 1 cup low-fat milk (or dairy-free milk)
  • 1 cup pear (tinned or fresh, diced)
  • 1/4 cup carob powder

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