Tabasco Classic - Venison Chops Marchand de Muscadine *** Recipe
Rare venison chops glazed with muscadine jelly and Tabasco sauce, perfect for game lovers. Serve with a side of sautéed green onions.
Ingredients
- 8 Venison Chops, 4 Ounces Each
- 1¼ teaspoon Tabasco Pepper Sauce
- Salt
- ¼ lb Butter Or Margarine, Soften
- 1 tablespoon Vegetable Oil
- ½ cups Sliced Green Onions
- 1 cups Dry White Wine
- ½ cups Muscadine Jelly
- ¼ teaspoon Salt
- Chopped Fresh Parsley
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