Chocolate Croissant and Apple Bread Pudding

Name: Chocolate Croissant and Apple Bread Pudding
Ingredients: 1 1/2 cups (375 ml) milk; 1/2 cup (125 ml) 35% cream; 3 eggs, lightly beaten; 1/2 cup (125 ml) sugar; 1/2 teaspoon (2.5 ml) vanilla extract; 6 stale chocolate croissants, cut into 1-inch (2.5-cm) thick slices; 1 unpeeled Cortland apple, cut into thin wedges; 2 tablespoons (30 ml) brown sugar

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With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 23 x 13-cm (9 x 5-inch) baking dish. In a bowl, combine milk, cream, eggs, sugar and vanilla. Set aside. Place ch

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Ingredients

1 1/2 cups (375 ml) milk
1/2 cup (125 ml) 35% cream
3 eggs, lightly beaten
1/2 cup (125 ml) sugar
1/2 teaspoon (2.5 ml) vanilla extract
6 stale chocolate croissants, cut into 1-inch (2.5-cm) thick slices
1 unpeeled Cortland apple, cut into thin wedges
2 tablespoons (30 ml) brown sugar

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Chocolate Croissant and Apple Bread Pudding

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