MYLK HAZELNUT COCOA BAKED OATS | Bonsan Absolutely Vegan
Delicious, creamy baked oats made with our absolutely vegan Mylk Hazelnut spread. A bowl of warm, chocolate bliss - what more could you want?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonsan.co.uk.
Ingredients
- 50g oats
- 1 banana mashed
- 1 tbsp cacao powder
- ½ tsp baking powder
- 1 tbsp maple syrup
- Splash of oat mylk
- 1 large dollop of Mylk Hazelnut Cocoa Spread
- 1 Bonsan Organic Hazelnut Brownie Cookie Melt
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