Pan-Seared Tuna with Avocado, Soy, Ginger and Lime – Haworth Fish Co

Ingredients

• 2 Handfuls of Fresh Cilantro, Finely Chopped
• 1/2 Jalapeno, Sliced
• 1 Teaspoon Grated Fresh Ginger
• 1 Garlic Clove, Grated
• 2 Limes, Juiced
• 2 Tablespoons of Soy Sauce
• Pinch of Sugar
• Sea Salt and Freshly Ground Black Pepper
• 1/4 Cup Extra-Virgin Olive Oil
• 1 (6 ounce) Piece of Sushi Grade Ahi Tuna
• 1 Ripe Avocado, Sliced