Blackberries and Apple Loaded Squash - River Cottage
Enjoy a vibrant autumn dish of fresh squash paired with blackberries and apples, combining nutty flavours for a delightful starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 250–300g young squash, such as ½ small butternut or a chunk of Crown Prince
- 1 tbsp extra virgin olive oil, plus an extra trickle
- ½ medium eating apple, cored and chopped
- 100g blackberries
- Juice of ½ small lemon
- 1 tsp sugar
- About 50g hazelnuts (skin on), roughly bashed
- Sea salt and black pepper
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