Doenjang Jjigae | Just Give Me The Damn Recipe

Ingredients

• 3 tablespoons doenjang (Korean fermented soybean paste)
• 4 cups water (or vegetable broth)
• 1 block tofu (firm, cut into cubes)
• 1 medium zucchini (sliced)
• 1 medium potato (peeled and cubed)
• 1 cup mushrooms (shiitake or button, sliced)
• 1 medium onion (sliced)
• 1 medium green chili (sliced)
• 3 cloves garlic (minced)
• 1 teaspoon sesame oil (for drizzling)
• 2 stalks green onions (chopped, for garnish)