Japanese Style Potato Curry - Potatoes USA
Japanese vegetable curry with potatoes, carrots and onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uspotatogoodness.com.my.
Ingredients
- 1-1/2 pounds Yellow Potatoes, sliced 2” inch pieces
- ¾ cup White Onions, cut 1 inch pieces
- 1-1/2 cup Baby Carrots
- 4 cups Water
- 2-1/2 cups Vegetable Stock
- 7.8 ounces pkg Japanese Curry Mix
- As Needed Sesame Seeds (Optional)
- As Needed Cilantro (Optional)
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