Curry with Potato, Carrot & Beans (Vegetarian)
There’s more to Japanese Curry than Katsu. Yutaka’s easy-to-use curry means a vegetable curry can be cooked in the time it takes to boil rice. Our recipe uses carrots, potatoes, onions and green...
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Ingredients
- 50g Yutaka Japanese style curry
- 1/2 onion, thinly sliced
- 1/2 carrot, cut into small pieces
- 150g new potatoes, peeled and cut into bite sizes
- 1 tbsp vegetable oil
- 20g green beans, trimmed and cut into 3cm length
- 400g cooked rice
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