Crispy Coconut Chicken with Golden Crust | Tropical Dinner Idea
Tender chicken with a golden coconut crust balancing savory and sweet flavors. Each bite bursts with tropical taste and a hint of spice.
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Ingredients
- 4 chicken breasts
- 1 cup unsweetened shredded coconut
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons coconut oil
- 1 tablespoon honey
- 1 cup panko breadcrumbs
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