Smoked Sardines on Toast
Eating freshly barbecued sardines, fresh from the sea is one of life's absolute joys. If you can't get to the Mediterranean or it's too cold to light your BBQ at home, here's the next best thing....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somersetfoodie.com.
Ingredients
- 1 pack smoked sardines
- 2 slices Lievito Sourdough
- 1 clove of garlic, peeled and cut in half
- ½ Red Onion, sliced as thinly as possible
- ½ Red Chilli, sliced thinly (optional)
- ½ Lemon, cut into wedges
- 8 Cherry Tomatoes, sliced into small wedges
- A few sprigs of flat leave parsley, picked and roughly chopped
- Extra virgin olive oil for drizzling
- A few twists of black pepper
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