Baklawa Recipe (Algerian Walnut and Honey Pastry)
Layer phyllo with melted butter and cinnamon walnuts, bake until golden, then soak in honey and lemon syrup. Algerian baklawa for festive occasions.
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Ingredients
- 16 oz phyllo dough, thawed
- 1 1/4 cups unsalted butter, melted
- 1 lb walnuts, finely chopped (about 4 cups)
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup honey
- 2 tablespoons lemon juice
- 3/4 cup water
- Melted chocolate and chopped walnuts, to garnish (optional)
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