Gateau Breton with Prunes, Mace and Poppyseeds

Name: Gateau Breton with Prunes, Mace and Poppyseeds
Ingredients: 425g prunes in natural juice, pitted and chopped; 1/2 cup dry sherry; 1/4 cup dark honey; 1/2 cup toasted poppyseeds, ground*; 2 Tbsp lime marmalade; 250g unsalted butter, at room temperature; 200g caster sugar; 50g dark brown sugar; 1/2 tsp ground mace**; pinch salt; 6 egg yolks; 450g plain flour; 50g rye flour***; juice of 1 lemon; 1 egg, beaten; marinated prunes and heavy cream, to serve

spc.com.au

Gateau Breton with Prunes, Mace and Poppyseeds Ingredients - 425g prunes in natural juice, pitted and chopped - 1/2 cup dry sherry - 1/4 cup dark honey - 1/2

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Ingredients

425g prunes in natural juice, pitted and chopped
1/2 cup dry sherry
1/4 cup dark honey
1/2 cup toasted poppyseeds, ground*
2 Tbsp lime marmalade
250g unsalted butter, at room temperature
200g caster sugar
50g dark brown sugar
1/2 tsp ground mace**
pinch salt
6 egg yolks
450g plain flour
50g rye flour***
juice of 1 lemon
1 egg, beaten
marinated prunes and heavy cream, to serve

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Gateau Breton with Prunes, Mace and Poppyseeds

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