Herby Portobello Mushroom & Ricotta Fritters
www.australianmushrooms.com.au
Move over corn fritters, mushroom fritters are the new kid on the block!
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Ingredients
- 1 1/2 cups portobello mushrooms (approximately 2 medium portobello mushrooms), coarsely grated
- 1 tsp sea salt, plus more to season to taste
- 3 spring onions, chopped
- ¼ cup fresh parsley, finely chopped
- 2 cloves garlic, minced
- ½ tbsp lemon zest
- pinch of black pepper
- ½ cup ricotta
- 1 egg
- ½ cup plain flour
- 1 tbsp olive oil, to cook
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