Tosakanori Pickles / Sea Vegetable Seaweed Recipe
[Tosakanori x Pickles] A perfect as a side for somen noodles or as a delightful snack. Its delicate pale pink color adds a charming touch to your dining table.
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Ingredients
- Salted Tosakanori (before desalting/reconstituting): 40g/12g
- Red onion (thinly sliced)
- Apple cider vinegar: 3/4 cup
- Water: 1/4 cup
- Salt: 1 teaspoon
- Sugar: 1 tablespoon
- Red chili pepper: as per preference
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