Chocolate Raspberry Roulade Recipe | Chelsea Sugar
Technical Bake. Episode 3.
Ingredients
- 50g plain flour
- 40g ground almonds
- 225g eggs
- 75g Chelsea Caster Sugar
- 1 tsp vanilla extract
- 1 tbsp melted butter
- 100g egg whites
- 50g Chelsea White Sugar
- 250g mascarpone
- 250g cream
- 100g Chelsea Caster Sugar
- Raspberries
- 300g chocolate
- 350ml cream
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