Scone with Appenzeller® Black Label and blueberries – The Soul of Breakfast
And there you have a fresh and tasty recipe. After all, it's summer, which means holidays, and blueberries are bursting with sunshine. Now create a light-hearted mood in the kitchen with What I...
Keywords
- recipes
- appenzeller®
Ingredients
- 280 g flour
- 70 g cane sugar
- 1 sachet baking powder
- 110 g cold butter
- 1 egg
- 130 g blueberries
- 1 pinch of salt
- Zest of 1/2 lemon
- 120 g crème fraiche + a little for browning
- 100 g Appenzeller® Black Label cheese + 20 g for the gilding
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