Leg of Coastal Lamb Baked with Aubergine and Mint - Coastal Lamb - Buy New Zealand Lamb Online
Method Pre-heat the oven to 200°C. Peel the garlic and cut each clove into three slivers, then pierce the skin of the lamb and poke the garlic into the fine sli
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Ingredients
- 2-2.5kg leg of Coastal Lamb, well trimmed of extra fat
- 3 cloves of garlic
- Salt
- freshly ground black pepper
- 4 tablespoons olive oil
- 1 teaspoon sweet smoked Spanish paprika
- 1 small red onion, peeled and chopped
- 6 small ripe aubergines, cut in half lengthwise
- 1½ cups beef stock
- 2 cups fresh mint leaves, chopped
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