Spanish-Style Ceviche – Sabato

Ingredients

• 500g firm flesh fish
• ½ red onion, peeled and finely diced
• ¼ tsp salt
• Juice 5 limes
• 4 Tbsp Pons moscatel vinegar
• ½ tsp La Chinata hot smoked paprika
• 1½ cups Alicos salsa pronta di pomodoro
• 1½ tsp Pons arbequina extra virgin olive oil (EVO)
• 1 small punnet coloured cherry tomatoes, halved
• Coriander leaves, to garnish