Potato, Black Bean and Swiss Chard Hash - Meatless Monday

Ingredients

• 2 large russet potatoes, scrubbed and diced
• 2 tablespoons olive oil
• 1/4 cup white onion, thinly sliced
• 1 (15 oz.) can black beans, rinsed and drained
• 1 bunch of Swiss chard, sliced into thin ribbons and thick stems diced
• 1 – 2 teaspoons cumin
• 1 teaspoon sweet paprika
• Generous pinch of kosher salt
• Black pepper