Potato, Black Bean, Swiss Chard Hash

Ingredients

• 2 large russet potato, scrubbed and cut into a very small dice
• 2 tablespoons Earth Balance, Olive oil, or Ghee
• 1/4 cup white onion or 2 small shallots, thinly sliced
• 2 cups cooked black beans or 1 can rinsed and drained
• 1 bunch of Swiss chard, sliced into thin ribbons and thick stems diced
• 1 – 2 teaspoons cumin
• 1 teaspoon sweet paprika
• Generous pinch of kosher salt
• Black Pepper