Korean BBQ Steak Rice Bowls
Experience the delicious fusion of Korean BBQ flavors in these tender steak rice bowls! Marinated with soy, brown sugar, sesame oil, and vinegar, these bowls are packed with flavor and perfect for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Mixing bowl
- Whisk
- Tongs
- Plastic wrap
- Grill pan
- Skillet
- Fork
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Chopsticks
- Refrigerator
- Stove
- Saucepan
- Cooking oil
Ingredients
- 1 lb (450g) flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon crushed red pepper flakes
- 2 cups cooked white rice
- 1 cup kimchi
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 2 green onions, sliced
- Sesame seeds for garnish
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