Kugelhupf (cake with almonds), Recipe | Grappa.com
Kugelhupf (cake with almonds), Recipe from Grappa in the Kitchen
Ingredients
- 300 g white flour
- 75 g butter
- 75 g granulated sugar
- 50 g raisins
- 50 g shelled and peeled almonds
- A little milk
- 30 g yeast
- 4 eggs
- 1 lemon
- Grappa
- Breadcrumbs
- Salt
- A little butter
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