Ginger Tuna Salad | City Market / Onion River Co-op

Ingredients

• 12 ounces tuna (water-packed, drained well)
• 2 lemongrass (stalks, outer stalk removed, tender inner parts thinly sliced)
• 1 tablespoon ginger, fresh (minced)
• 1⁄2 cup bell pepper, red (thinly sliced)
• 2 green onion (thinly sliced)
• 1 pepper, jalapeño (seeded and minced)
• 1⁄4 cup lime juice
• 2 tablespoons fish sauce
• 1 tablespoon vegetable oil
• 1⁄4 cup peanuts (roasted and unsalted, roughly chopped)