Moroccan Spiced Shrimp Skewers Recipe
This simple Moroccan Spiced Shrimp Skewers recipe is filling, flavorful, and unbelievably easy - perfect for any weeknight!
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Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Paper towel
- Plate
Ingredients
- Olive oil (in a spray container)
- Salt
- Black pepper
- 1 shallot
- 1½ ounces matchstick carrots
- 1 ounce red quinoa
- 2 ounces white quinoa
- 2 tsp smoked paprika
- 2 tsp ground cumin
- ½ tsp ground cinnamon
- 12 jumbo shrimp
- 1 lemon
- 2 ounces California prunes
- ¼ can chickpeas
- ½ ounce fresh parsley
- ¼ ounce fresh basil
- ¼ ounce fresh cilantro
- 1 garlic clove
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