Asparagus and Bell Pepper Couscous Salad
Asparagus and Bell Pepper Couscous Salad Ingredients - 2 tablespoons plus 1 teaspoon extra-virgin olive oil - 1 red bell pepper, seeded and diced - 1/2 cup
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Ingredients
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 1 red bell pepper (seeded and diced)
- 1/2 cup yellow onion (diced)
- 1 bunch of asparagus (woody end removed, cut into bite sized pieces)
- 3/4 teaspoon kosher salt
- 1 cup uncooked Pearl Couscous
- 2 teaspoons red wine vinegar
- 1/2 cup crumbled goat cheese
- 1/2 cup fresh basil (chopped)
- 1/2 teaspoon red pepper flakes
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