Gluten Free Scones with Sun Dried Tomatoes and Cheddar
Enjoy savory scones full of sharp cheddar, sun dried tomatoes and bright green onions. Made with Bob's Red Mill's Gluten Free 1-to-1 Baking Flour, this recipe comes together quickly in a big bowl...
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Cooking tools:
- Pastry cutter
- Kitchen scale
- Chef's knife
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- ⅓ Cup Milk (80g)
- 2 Eggs (100g)
- 1¾ Cups Gluten Free 1-to-1 Baking Flour
- 2 tsp Baking Powder
- 1 tsp Kosher Salt
- 8 tsp Chilled Unsalted Butter (113g)
- 1 Cup Granted Cheddar Cheese (80g)
- 4 Green Onions, Sliced (40g)
- ⅓ Cup Sun Dried Tomatoes, Chopped (75g)
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