Gluten-Free Gyoza Recipe - Great British Chefs

Ingredients

• 1 skinless chicken breast, finely chopped
• 3 spring onions, finely chopped
• 1 garlic clove, minced
• fresh ginger, 1cm, finely grated
• 1 tbsp of tamari, (gluten-free) soy sauce
• 1 tsp sesame oil
• 10 king prawns, (raw), peeled, deveined and finely chopped
• 2 tsp sriracha
• 2 tsp tamari
• 60g of rice flour
• 120g of glutinous rice flour
• 1/2 tsp xanthan gum
• 125ml of boiling water
• 1 tbsp of sunflower oil