Cheddar and Herb Gougères
Cheddar and Herb Gougères Makes about 60 gougères Ingredients 170g (¾ cup or 1½ sticks) unsalted butter 180ml (¾ cup) whole milk 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt 188g (1½...
Keywords
- cheddar
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Ingredients
- 170g (¾ cup or 1½ sticks) unsalted butter
- 180ml (¾ cup) whole milk
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 188g (1½ cups) all-purpose flour
- 5 large eggs
- 1 large egg, separated
- 3 scallions, thinly sliced
- 226g (8 oz.) sharp yellow cheddar, grated, divided
- 2 Tbsp. finely chopped dill
- 1 Tbsp. whole grain mustard
- ¼ tsp. freshly ground pepper
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