Quench Magazine » Pumpkin Pound Cake
Pumpkin Pound Cake | -----GH, 12/94, PAGE 222----- -----VIA BETTE LELAND CGVH43B----- 2 cups Packed light brown sugar 2 cups Margarine or butter 4 cups
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Ingredients
- 2 cups Packed light brown sugar
- 2 cups Margarine or butter
- 4 cups All-purpose flour
- 2 teaspoons Baking soda
- 2 teaspoons Cinnamon
- 2 teaspoons Ginger
- 1 teaspoon Nutmeg
- 1 teaspoon Salt
- 6 large Eggs
- 1 can Pumpkin (16-oz.)
- Candied orange peel for Garnish
- 2/3 cup Confectioners' sugar
- 1 tablespoon Orange juice (opt.)
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