Custom Culinary - Custom Culinary POZOLE ROJO DE REZ
A robust combination of hearty flavors, Pozole Rojo de Rez brings together the flavors of short ribs, hominy, Mexican oregano, chipotle, avocado and lime in one dish.
Keywords
- pozole
- short ribs
- hominy
- Mexican Soup
- Avocado
- lime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1½ Gal Pozole Broth (sub-recipe below)
- 12 lb Short Ribs, bone-in
- 1 cup Chipotle in Adobo, pureed
- 6 cups Hominy, canned
- ½ cup Lime Juice
- 6 cups Avocado, medium dice
- 2 Tbsp Mexican Oregano, dried
- 24 ea Lime Wedge
- 1½ cup Cilantro, picked
- 6 cups Radish, sliced thin
- ½ cup Custom Culinary® Gold Label True Foundations™ Beef Base
- 1½ Gal Water, hot
- 3 ea Bay Leaf, dried
- 3 ea New Mexico Chili, dried
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