Steak and five-spice stir-fry recipe
Stuck for ideas for something quick and easy to make for dinner tonight? Try this Chinese-inspired stir-fry with fragrant five-spice.
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Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- a 250g sirloin steak.
- 1 tablespoon sunflower oil
- 1 tablespoon Chinese five-spice paste
- a 300g pack fresh stir-fry vegetables.
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