Beef Liver Pate
Liver is one of the most nutrient dense foods there is. It is a rich source of vitamin A in the form of retinol, which is readily available for the body to use. This is a super easy recipe and a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.evavalleymeats.com.au.
Cooking tools:
- Food processor
- Skillet
- Cutting board
- Chef's knife
- Spatula
- Mixing bowl
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- ½ grass fed beef liver
- 1 medium onion, diced
- 1 cup coconut oil
- 23 tbsp minced garlic
- 1 tbsp apple cider vinegar
- 1 ½ tbsp fresh rosemary
- 1 tbsp fresh thyme
- pinch of salt and pepper to taste
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