Lebanese Beef Sambousek
Crispy, golden pastries, Lebanese Beef Sambousek filled with spiced ground beef, onions, and pine nuts — a traditional Lebanese appetizer.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Rolling pin
- Skillet
- Stove
- Mixing bowl
- Spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 lb ground beef
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp allspice (ground)
- Salt
- pepper
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/2 cup unsalted butter (melted)
- 1/2 cup warm water
- 1/4 cup plain yogurt
- 1 egg (lightly beaten)
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