Ingredients
- 2 quarts hot water
- 1 39.2-ounce package of Idahoan® Tater Tumblers
- 12 ounces cooked crab meat
- 3 teaspoons blackening spice
- 3 tablespoons green onion, minced
- Smoked paprika in shaker
- 6 lemons, cut into 8 wedges each
- 4 tablespoons green onions, sliced
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