Lyonnaise Potatoes – Herd & Grace
The culinary termà la lyonnaise – in the style of Lyon – which is applied to numerous French dishes, generally means that onions are a key part of the recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at herdandgrace.com.
Ingredients
- 2 pounds russet potatoes, peeled and sliced into thick rounds
- 3 tbsp butter
- 3 tbsp vegetable oil
- 1 large, sweet onion, thinly sliced
- ¼ cup chopped parsley
- Flaky salt
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