TUNISIAN BEEF KNUCKLE KEBABS WITH SPICY CARROT AND EGG SALAD - Manning Valley Naturally
www.manningvalleynaturallybeef.com.au
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Ingredients
- 800g Manning Valley Naturally knuckle, diced
- 1 Tbsp ras el hanout spice mix
- sea salt flakes and freshly-ground black pepper
- 1 Tbsp extra virgin olive oli
- 4 carrots, coarsely grated
- ½ cup Brussels sprouts leaves
- 1/4 cup dried cherries, chopped
- ½ bunch coriander leaves
- ½ bunch mint leaves
- 5cm piece ginger, cut into fine batons
- 2 hardboiled eggs, sliced
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