Haitian Epis Seasoning Base Recipe
You can use more garlic it called for alot And more thyme than I'm using
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Ingredients
- 2 cloves garlic,smashed,to taste
- 2 teaspoons chicken bouillon
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground cloves
- 2 stalks celery,chopped
- 1 cup bell pepper,chopped
- 1/2 cup fresh parsley,minced
- 1 cup onion
- 3 shallots,minced
- 7 scallions,minced
- 1/3 cup vinegar
- 1/4 cup oil
- 1 lime,juiced
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