Honey Roasted Dutch Carrots with Persian Feta and Dukka – Baccarat Recipes

Ingredients

• 1 bunch (400g) Dutch carrots (trimmed and washed)
• 1 tbsp Extra Virgin Olive Oil
• 1/2 tsp sea salt
• 10 g honey
• 30 g Persian fetta, to serve
• 40 g dukkah, to serve
• 1/2 cup shelled pistachio kernels, roasted, roughly chopped
• 1/4 cup peeled hazelnuts, roasted, roughly chopped
• 2 tbsp sesame seeds, toasted
• 1/2 tbsp cumin seeds, toasted and crushed
• 1 tbsp coriander seeds, toasted and crushed
• 1/2 tbsp fennel seeds, toasted and crushed