Bacon, zucchini and corn cakes | Women's Weekly Food

Bacon, zucchini and corn cakes | Women's Weekly Food

www.womensweeklyfood.com.au

Smoked salmon can be used instead of bacon. Note

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 4 rashers rindless bacon, chopped
  • 1 cup corn kernels
  • 1 zucchini, trimmed, grated, excess liquid squeezed out
  • 1/3 cup self-raising flour
  • 2 eggs, lightly beaten
  • 80 grams feta, crumbled
  • 2 green onions, thinly sliced
  • 1 tablespoon chopped parsley
  • oil, for shallow-frying
  • rocket, to serve
  • 250 grams cherry tomatoes, pan-fried, to serve
  • sweet chilli sauce, to serve
  • sour cream, to serve

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