FODMAP IT!™ Roast Clams & Spicy Sausages - FODMAP Everyday

Ingredients

• 1 1/2 pounds (680 g) low FODMAP spicy Italian pork sausages
• 5 pounds (2.3 kg) fresh littleneck clams, (scrubbed clean)
• 2 cups (144 g) chopped leeks, (green parts only)
• 2 medium heads endive, (root end trimmed and discarded, thinly sliced)
• 1/2 bulb fresh fennel,
• 2 cups (480 ml) canned crushed tomatoes
• 1 cup (240 ml) dry white wine
• 1/2 teaspoon dried red pepper flakes
• 1/4 cup (1/2 stick; 57 g) unsalted butter, (cut into small pieces)
• 1/4 cup (60 ml) Garlic-Infused Oil, made with olive oil or Fody Garlic-Infused Olive Oil
• 1 scallion (finely chopped, green parts only)
• 1 lemon, (cut into sixths)
• Mashed potatoes,