Classic Beef Nikujaga: A Simple, Delicious Japanese Stew Recipe
Master the art of Japanese home cooking with our simple Nikujaga recipe! This classic beef stew is bursting with flavor and perfect for a comforting meal. Get the recipe now!
Ingredients
- Beef:
- Potatoes (Danshaku or Baron): 4 medium
- Onion: 1 medium
- Shirataki Noodles:
- Carrots:
- Dashi Kelp (Kombu): 1 piece
- Japanese Sake:
- Soy Sauce:
- Sugar:
- Salad Oil:
- Water:
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