How to make Nikujaga, Japanese Potato and Beef Stew recipe

Name: How to make Nikujaga, Japanese Potato and Beef Stew recipe
Ingredients: 1 lb. (450 grams) sirloin steak [1] 3 thin slices ginger 4 medium size potatoes 1 carrot 1/2 onion (or 1 whole small onion) 6 green beans 1 bag shirataki noodles (optional) 1 tbsp. vegetable oil; 1 4/5 cups (400 ml) water or dashi 1 tbsp. sugar 4 tbsp. mirin 3 tbsp. shouyu (soy sauce) 1 tbsp. sesame oil (optional)

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Learn how to make Nikujaga, a hearty Japanese Potato and Beef Stew. Perfect for cozy evenings!

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Ingredients

1 lb. (450 grams) sirloin steak [1] 3 thin slices ginger 4 medium size potatoes 1 carrot 1/2 onion (or 1 whole small onion) 6 green beans 1 bag shirataki noodles (optional) 1 tbsp. vegetable oil
1 4/5 cups (400 ml) water or dashi 1 tbsp. sugar 4 tbsp. mirin 3 tbsp. shouyu (soy sauce) 1 tbsp. sesame oil (optional)