Mini Spinach Idaho® Potato Knishes | Idaho Potato Commission
Delicious mini Idaho® potato knishes, loaded with caramelized onions and spinach, make the perfect appetizer. They’re even better with a dollop of sour cream on top!
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Ingredients
- 2 pounds Idaho® russet potatoes, peeled and quartered (4 medium)
- 2 tablespoons cooking oil, such as canola
- 2 tablespoons unsalted butter
- 3 medium yellow onions, peeled and diced (1 ½ pounds)
- 2 large eggs
- ⅓ cup matzo meal
- 5 ounces spinach leaves or baby spinach, slivered or roughly chopped
- Kosher salt
- freshly ground black pepper
- 8 ounces sour cream, to garnish
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