Juicy Brined Herb Parmesan Chicken Breast
Brined Herb Parmesan Chicken Breast for a juicy main or appetizer, served with crispy waffles and chutney. Perfect for brunch or dinner. Pair with Pinot Noir.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oconnellfamilywines.com.
Ingredients
- 3 organic free-range chicken breasts , prefer skin on
- 6 cups warm water
- ½ cup flat leaf Italian parsley leaves
- 4 Tbsp. GC Napa Valley Natural Herb Chili Pepper Brine Mix
- 1 pouch GC Napa Valley Natural Parmesan Herb Seasoning
- 1 cup unseasoned panko
- 2 whole eggs
- 3 Tbsp GC Napa Valley Natural Tuscan Rosemary Sea Salt
- 3 lemons: 1 cut into ¾ ” slices | 1 cut into 6 wedges | 1 zested
- ¾ cup whole grain mustard
- 2 cups unbleached flour
- ¼ cup GC Napa Valley Natural Blood Orange Olive Oil
- 4 Tbsp + ½ cup GC Napa Valley Natural Fall Harvest Honey
- 2 Tsp. GC Napa Valley Natural Lemon Tellicherry Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Herb-and-Parmesan-Stuffed Chicken Breasts
americastestkitchen.com
Zesty Lemon Herb Parmesan Chicken with Italian Flavors
yummygusto.com
Crispy Baked Chicken Parmesan with Fresh Herbs
solin.stream
Creamy Parmesan and Herb Baked Chicken Breasts
ifeellikecooking.com
Herb-Crusted Baked Parmesan Chicken
pinchofcomfort.com
Parmesan Herb Chicken Recipe
saymmm.com
Herb-Crusted Baked Parmesan Chicken
coolcookingrecipes.com
Juicy Parmesan Chicken with Creamy Herb Coating
yummygusto.com